Thai Steak Salad with Peanut Dressing

Looking for a simple recipe to serve your dinner guests this summer?  This is absolutely one of the best looking and yummiest recipes I know.  Adapted from a recipe I found in one of my favorite cookbooks, Whitewater Cooks with Friends (seriously, I couldn’t possibly say enough good things about this book!), this salad looks far more labor intensive than it is.  I promise it never fails to impress!!!

Thai Steak and Noodle Salad | making it in the mountains


1/3 cup soy sauce
1/3 cup tomato paste
4 cloves of garlic, crushed
4 tbsp ginger, peeled and minced
2 tbsp honey
1 tsp sesame oil (toasted preferred)
1 tbsp ground chili paste (Sambal Oelek)
1 – 2 lbs of your favorite steak

1/4 cup peanut butter
1/4 cup rice vinegar
1/2 cup mayonaise
1 tsp ground chili paste
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp ground ginger
3 tbsp hot water
2 tbsp lime juice

6 cups Spring Mix greens
2 cups of stir fry noodles (cooked, coated with some olive oil & cooled)
2 carrots, julienned
1 cup sugar snap peas, halved
1 red pepped, julienned
1/3 cup unsalted peanuts, toasted

1/4 cup rice vinegar
1/4 cup sweet chili sauce
1 tbsp hoisin sauce
1 tsp toasted sesame oil



Combine all of the marinade ingredients in a glass dish, coat steak well, cover and refrigerate for at least 2 hours.

Thai Steak and Noodle Salad | making it in the mountains

Grill steak for about 5-6 minutes per side (longer if you prefer your steak medium to well done). After letting it rest for 5-10 minutes, cut the steak into strips and then into bite sized pieces.

While your steak is cooking, mix the dressing ingredients in a blender until smooth. You can also whisk together the ingredients for the drizzle. *I tend to prepare the dressing and drizzle before hand if we are preparing this for company, so that I have less to do once our guests arrive.*

To assemble the salad, toss the greens with the dressing and place some noodles on top (approximately 1/2 cup). Top with steak, carrots, sugar snap peas, red peppers and peanuts and finish with a few teaspoons of the drizzle.

Thai Steak and Noodle Salad| making it in the mountains

I haven’t tried it yet, but I think chicken would be a yummy substitute for the steak.



Shared with: The Style Sisters, Mostly Homemade Mom, Tiny Sidekick, Creating Some Creativity, Twigg Studios, Nifty Thrifty Things, Tatertots and Jello, Flamingo Toes, Too Much Time on my Hands, Pieced Pastimes, Be Different Act Normal, The Charm of Home, Chic on a Shoestring, Common Ground, My Romantic Home, Liz Marie Blog, Craftberry Bush, Soho Sonnet, From My Front Porch to Yours, Saving 4 Six, Mod Vintage Life, Upcycled Treasures, Green Willow Pond, Imparting Grace, Home Stories A to Z, Cupcakes and Crinoline, Cedar Hill Farmhouse, Home Coming, I Should be Mopping the Floor, The Thrifty Groove, Stephanie Lynn, Place of my Taste, Liz Marie Blog, 36th Avenue, The Golden Sycamore, Love of Family and Home, Jennifer Rizzo, A Stroll Through Life, The Blissful Bee, & DIY Showoff.

18 thoughts on “Thai Steak Salad with Peanut Dressing

  1. I loved your Tip Me Tuesday link this week. {thanks girl!} Would you like Tip Junkie to feature your blog post to over 200,000 creative women? If you upload this blog post into your Tip Junkie craft room using at least 2 images, 2 steps, and blog post URL then I can easily feature it in my RSS feed, home page, and all my social networks instantly. {squealing with delight} ~ Laurie {a.k.a. the Tip Junkie}


    • Thank you SO much Laurie!!! How exciting! I think I’ve got it all uploaded correctly, but let me know if you need anything else 🙂 Thanks again Laurie!!!!!


Would LOVE to hear from you!!!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s